Decorating cupcakes with coconut frosting is a wise choice for parties such as, baptisms, and weddings where the color white predominate representing the purity. If we also select the coconut flavor not only remains perfect with the decoration, but also the flavors are integrated into the event.
Ingredients:
1.- 300 gr. Butter 2.- 200 gr. Vegetable shortening 3.- 450 gr. Icing sugar 4.- 2 tablespoons of water 5.- 1/4 teaspoon of salt 6.- 25 gr. Coconut grated
Preparation procedure
1. Beat the butter and vegetable shortening at low speed for 1 minute. 2.- Add the Icing sugar little by little and beat at medium-high speed for 3 minutes. 3.- Add the salt and the coconut grated and continue beating until the ingredients are incorporated. 4.- Add the water and beat for another minute.
