Vanilla Cupcakes for a Wedding

Buttercream beaten with sugar is one of the most traditional ways to decorate cupcakes and cakes. You can add a touch of flavor with vanilla extract and color with dyes to achieve a cupcakes flashy.

Ingredients:

1.- 250 gr. unsalted butter at room temperature
2.- 250 gr. icing sugar
3.- 3 - 4 tablespoons of milk

4.- 1 1/2 tsp vanilla extract

Preparation procedure

1.- Sift the icing sugar.

2.- Add the butter, milk, and vanilla extract.

3.- Beat the mixture at low speed for 1 minute until the ingredients are integrated.
4.- Beat for 5 minutes at high speed.

In summer days we can add more sugar in the buttercream for a harder consistency. Go to this link to see more information.